Rajma Chawal Recipe

Rajma Chawal Recipe is a popular North Indian dish that consists of red kidney bean( rajma) cooked in a  spicy tomato- grounded sauce and served with  fumed rice( chawal). The dish is  frequently enjoyed as a main course for lunch or  dinner and is known for its hearty, comforting flavor and texture.

                 Instruction To Cook Rajma Chawal:

• Soak the rajma overnight in enough water. Drain and  wash.
•   Boil the rajma in 3 mugs of water in a pressure cooker for 15- 20  whistles or until soft. 
•  In a separate  bowl, heat  oil  and add cumin seeds. 
• When they crinkle, add diced onions and cook until they turn golden brown. 
•  Add  diced garlic and  ginger, and saute for a  minute.  Add diced tomatoes and green chilies, cook until the tomatoes are soft.  
• Add coriander powder, garam masala, turmeric powder, and  salt, and cook for a minute.
•   Add the cooked rajma along with its water to the  bowl and let it  poach for 10  whistles.  
• Serve hot with rice and  trim with fresh cilantro. Enjoy! 

                What To Eat With Rajma Chawal Recipe?

Rajma Chawal Recipe can be accompanied with a variety of sides to enhance the meal. Some popular options include:

• Raita: A yogurt-based side dish with vegetables like cucumber, tomato, onion, etc and spices that helps balance the spices in the rajma.
• Salad: A fresh vegetable salad can be a healthy addition to the meal.
• Papadum: A crispy, thin, fried or roasted Indian cracker that adds a crunchy texture to the meal.
• Pickle: A tangy and spicy condiment that adds an extra burst of flavor to the dish.
• Naan: A soft, pillowy Indian bread that is perfect for soaking up the sauce from the rajma.
• Chutney: A sauce made with a variety of ingredients such as mint, cilantro, or tamarind that adds an extra layer of flavor to the dish.

            click the below link to Read about Dal Makhani Recipe:

             Dal Makhani Recipe

Leave a comment below if you prepare it!